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1

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 443 KB

english, 2007

2

Emotion Measurement || Measurement of Consumer Product Emotions Using Questionnaires

Cardello, Armand V.

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

3

Consumer concerns and expectations about novel food processing technologies: effects on product liking☆

Armand V Cardello

Journal:

Year:

2003

Language:

english

File:

PDF, 703 KB

english, 2003

4

Relationships Between Food Preferences and Food Acceptance Ratings

ARMAND V. CARDELLO, OWEN MALLER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 873 KB

english, 1982

5

Role of Consumer Expectancies in the Acceptance of Novel Foods

ARMAND V. CARDELLO, OWEN MALLER, HELENE BLOOM MASOR, CINDY DUBOSE, BARBARA EDELMAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.15 MB

english, 1985

6

MULTI-USER ASSESSMENT OF A HOSPITAL COOK-FREEZE FOODSERVICE SYSTEM

ARMAND V. CARDELLO, OWEN MALLER, ROBERT KLUTER

Journal:

Journal of Foodservice

Year:

1984

Language:

english

File:

PDF, 880 KB

english, 1984

7

A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING

HOWARD G. SCHUTZ, ARMAND V. CARDELLO

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 2.01 MB

english, 2001

8

A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS

HARRY T. LAWLESS, ARMAND V. CARDELLO, KATHRYN W. CHAPMAN, LARRY L. LESHER, ZACHARY GIVEN, HOWARD G. SCHUTZ

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 512 KB

english, 2010

9

MOISTURE REDISTRIBUTION AND TEXTURAL CHANGES IN STORED MODEL SANDWICHES

ANN BARRETT, ARMAND CARDELLO, PAUL MAGUIRE, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 177 KB

english, 2005

10

Effect of Portion Size Information on Food Intake

Øydis Ueland, Armand V. Cardello, Ellen P. Merrill, Larry L. Lesher

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

11

Consumer Acceptance of Foods Lower in Sodium

SIMONE O ADAMS, OWEN MALLER, ARMAND V CARDELLO

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 638 KB

1995

12

Food quality: Relativity, context and consumer expectations

Armand V. Cardello

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 1.05 MB

english, 1995

13

Consumer responses to an off-flavor in juice in the presence of specific health claims

Hely Tuorila, Armand V Cardello

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 201 KB

english, 2002

14

Predictors of food acceptance, consumption and satisfaction in specific eating situations

Armand V Cardello, Howard Schutz, Chadwick Snow, Larry Lesher

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 253 KB

english, 2000

15

RELATIONS AMONG COMFORT OF FABRICS, RATINGS OF COMFORT, AND VISUAL VIGILANCE

BELL, RICK, CARDELLO, ARMAND V., SCHUTZ, HOWARD G.

Journal:

Perceptual and Motor Skills

Year:

2003

Language:

english

File:

PDF, 412 KB

english, 2003

16

REACTION TIME AND VISUAL BRIGHTNESS: WITHIN-SUBJECT CORRELATIONS

CARDELLO, ARMAND V.

Journal:

Perceptual and Motor Skills

Year:

1979

Language:

english

File:

PDF, 325 KB

english, 1979

17

Product uniqueness: Further exploration and application of a consumer-based methodology

Jaeger, Sara R., Cardello, Armand V., Jin, David, Hunter, Denise C., Roigard, Christina M., Hedderley, Duncan I.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

18

In memoriam: Howard Gene Schutz

Cardello, Armand V., Guinard, Jean-Xavier, Bleibaum, Rebecca N.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 140 KB

english, 2017

19

Methods in Consumer Research, Volume 2 || Contextual Influences on Consumer Responses to Food Products

Cardello, Armand V.

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

20

Fluid Consumption and the Potential Role of Canteen Shape in Minimizing Dehydration

Wansink, Brian, Cardello, Armand, North, Jill

Journal:

Military Medicine

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

21

Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

Jaeger, Sara R., Worch, Thierry, Phelps, Tracey, Jin, David, Cardello, Armand V.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 764 KB

english, 2020

22

Comment #2

Armand V. Cardello Dr

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

23

RELATIVE SWEETNESS OF FR.UCTOSE AND SUCROSE IN MODEL solutions, LEMON BEVERAGES AND WHITE CAKE

ARMAND V. CARDELLO, DEBORAH HUNT, BRUCE MANN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 578 KB

english, 1979

24

EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE

CYNTHIA N. DuBOSE, ARMAND V. CARDELLO, OWEN MALLER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 667 KB

english, 1980

25

Factors Affecting the Acceptability of Low-Nitrite Smoked, Cured Ham

CYNTHIA N. DuBOSE, ARMAND V. CARDELLO, OWEN MALLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 366 KB

english, 1981

26

Acceptability of Water, Selected Beverages and Foods as a Function of Serving Temperature

ARMAND V. CARDELLO, OWEN MALLER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 473 KB

english, 1982

27

Perception of Texture by Trained and Consumer Panelists

ARMAND V. CARDELLO, OWEN MALLER, JOHN G. KAPSALIS, RONALD A. SEGARS, F. MILES SAWYER, CLAIRE MURPHY, HOWARD R. MOSKOWITZ

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.30 MB

english, 1982

28

Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish

ARMAND V. CARDELLO, F. MILES SAWYER, OWEN MALLER, LORENZ DIGMAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 818 KB

english, 1982

29

OPTIMIZATION OF DEHYDRATED EGG QUALITY BY MICROWAVE ASSISTED FREEZE-DRYING AND HYDROCOLLOID INCORPORATION

ANN H. BARRETT, ARMAND V. CARDELLO, ANURADHA PRAKASH, LISA MAIR, IRWIN A. TAUB, LARRY L. LESHER

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 883 KB

english, 1997

30

EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY PROPERTIES OF GROUND BEEF PATTIES

ARMAND V. CARDELLO, JOHN SECRIST, JOSEPH SMITH

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 1.01 MB

english, 1983

31

PHYSICAL AND SENSORY PROPERTIES OF MEATSTICK PRODUCTS AS AFFECTED BY FORMULATION AND DRYING: SENSORY-INSTRUMENTAL RELATIONSHIPS

ANN BARRETT, ARMAND CARDELLO, PAUL MAGUIRE, ARTHUR DEFAO, IRWIN TAUB

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 811 KB

english, 2002

32

EFFECTS OF SAMPLE SIZE AND PRIOR MASTICATION ON TEXTURE JUDGMENTS

ARMAND V. CARDELLO, RONALD A. SEGARS

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 845 KB

english, 1989

33

DISCUSSION III ON FITTING EQUATIONS TO SENSORY DATA

ARMAND V. CARDELLO, LARRY L. LESHER

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 216 KB

english, 2000

34

COMMENTARY: DIRECT VERSUS INDIRECT SCALING: THE GNASHING OF PSYCHOPHYSICAL WORLDVIEWS

Armand V. Cardello

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 45 KB

english, 2005

35

RESEARCH NOTE NUMERICAL SCALE-POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE

ARMAND V. CARDELLO, HOWARD G. SCHUTZ

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

36

BOOK REVIEW

ARMAND V. CARDELLO

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

37

PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS

KATHRYN W. CHAPMAN, EUGENE LOVELACE, ARMAND CARDELLO, HARRY T. LAWLESS

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

38

CELLULARITY, MECHANICAL FAILURE, AND TEXTURAL PERCEPTION OF CORN MEAL EXTRUDATES

ANN H. BARRETT, ARMAND V. CARDELLO, LARRY L. LESHER, IRWIN A. TAUB

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 849 KB

english, 1994

39

Relationship Between Perceived Clothing Comfort and Exam Performance

Rick Bell, Armand V. Cardello, Howard G. Schutz

Journal:

Family and Consumer Sciences Research Journal

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

40

Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae

Armand V. Cardello

Journal:

Attention, Perception, & Psychophysics

Year:

1981

Language:

english

File:

PDF, 903 KB

english, 1981

41

Psychophysical exponents for single papillae: A comparison with whole-mouth exponents

Armand V. Cardello

Journal:

Attention, Perception, & Psychophysics

Year:

1979

Language:

english

File:

PDF, 776 KB

english, 1979

42

Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

Hely Tuorila, Armand V. Cardello, Larry L. Lesher

Journal:

Year:

1994

File:

PDF, 601 KB

1994

43

Attitudes of consumers toward military and other institutional foods

Armand V. Cardello, Rick Bell, F.Matthew Kramer

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1.65 MB

english, 1996

44

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Cees de Graaf, Armand V. Cardello, F. Matthew Kramer, Larry L. Lesher, Herbert L. Meiselman, Howard G. Schutz

Journal:

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

45

Development and testing of a labeled magnitude scale of perceived satiety

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher, Ellen Merrill

Journal:

Year:

2005

Language:

english

File:

PDF, 495 KB

english, 2005

46

A construct analysis of meal convenience applied to military foods

Sara R. Jaeger, Armand V. Cardello

Journal:

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

47

A Sensory Revolution. The 5th Pangborn Sensory Science Symposium, Boston, Massachusetts, USA 20–24 July 2003

Herbert L. Meisleman, Armand V. Cardello, Rick Bell

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

48

Terminology, reliability, validity, and subjectivity in the search for the “voice of the consumer”

Armand V. Cardello

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

49

In Memoriam: Richard “Rick” Bell

Armand Cardello, Herbert Meiselman

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

50

Effects of extreme anchors and interior label spacing on labeled affective magnitude scales

Armand Cardello, Harry T. Lawless, Howard G. Schutz

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

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